This traditional Lenten dish from the Valley of Oaxaca is just as appealing in early fall. White beans are simmered until sweet and creamy, then seasoned with allspice, clove and oregano. Not every recipe in Diana Kennedy’s new opus, Oaxaca Al Gusto: An Infinite Gastronomy , involves chiles.
Read more here:
Generic Cialis op.com/”>buy amoxicillin online Clove”>Recipe: Diana Kennedy’s Stewed White Beans with Allspice and Clove