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	<title>Ayurvedic Medicines &#187; Cooking</title>
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		<title>Better Breakfasts: Cold Summer Fruit with Indian Rose Conserve</title>
		<link>http://www.ayurvedicmedicines.org/2010/08/better-breakfasts-cold-summer-fruit-with-indian-rose-conserve/</link>
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		<pubDate>Fri, 06 Aug 2010 06:46:46 +0000</pubDate>
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		<description><![CDATA[ In the spoon: Gulkand, an Indian rose conserve made by layering fragrant petals and sugar in a glass jar and letting it soak up the sun for a few weeks. It is delicious served with sweet and sour fruit such as melon and raspberries. “I don’t know if you’ll like this, “ Julie said a little hesitantly]]></description>
			<content:encoded><![CDATA[<p> In the spoon: Gulkand, an Indian rose conserve made by layering fragrant petals and sugar in a glass jar and letting it soak up the sun for a few weeks. It is delicious served with sweet and sour fruit such as melon and raspberries. “I don’t know if you’ll like this, “ Julie said a little hesitantly</p>
<p>Read more here:<br />
<a target="_blank" href="http://www.spicelines.com/2010/08/better_breakfasts_summer_fruit.htm" title="Better Breakfasts: Cold Summer Fruit with Indian Rose Conserve" rel='nofollow'>Better Breakfasts: Cold Summer Fruit with Indian Rose Conserve</a></p>
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