May 13th, 2010 Mercury in Fish Linked to High Blood Pressure
(HealthDay News) — Although new research links mercury in seafood with high blood pressure, this isn’t reason enough for most people to stop eating fish, the study leader says. “The small increase of blood pressure due to methylmercury will never outweigh the benefits of omega-3 fatty acids,” said Dr. Eric Dewailly, a professor in the department of social and preventive medicine at Laval University in Quebec and lead author of a report in the Oct
