July 8th, 2010 FDA & TTB Investigate Kombucha for Elevated Alcohol Content
Kombucha tea, made from fermented yeast and bacteria often referred to as a “mushroom“, has become increasingly popular in recent years. Enjoyed since the 1800s, this beverage is touted for its detoxifying and energy boosting properties. Small amounts of alcohol are created in the process of fermentation, but the quantity is small enough to classify [ FDA & TTB Investigate Kombucha for Elevated Alcohol Content from Green Living Ideas ]
